pumpkin nut pancakes
(2 ratings)
I love pumpkin pancakes, and the nuts add just the right texture. The yogurt makes the pancakes super fluffy. You can make plain pancakes and replace 1/2 the milk with yogurt--any flavor. You may need to adjust the milk if the batter is too stiff.
►
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
20 Min
Ingredients For pumpkin nut pancakes
-
2 caunt jemima whole wheat pancake mix
-
2 Tbsppacked brown sugar
-
2 tspcinnamon
-
1 tspallspice, ground
-
1/2 tspcloves
-
1 1/4 cmilk
-
1/2 cplain yogurt
-
1/2 ccanned pumpkin
-
3egg
-
1/2 cpecan cookie pieces, or finely chopped pecans
How To Make pumpkin nut pancakes
-
1Mix dry ingredients until well blended. Begin heating pan or griddle to medium heat.
-
2Blend milk, yogurt, pumpkin,and eggs into dry ingredients. Fold in pecan pieces.
-
3Pour small amount of oil or butter onto pan. Pan is ready for pancake batter when drops of water sizzle on the surface.
-
4Using 1/4 cup measure, pour batter onto pan. Do not crowd the pan. Turn pancakes when top begins to bubble and edges are dry. (You may use a larger measure if you desire larger pancakes.)
-
5Remove from pan and keep warm until serving. Serve with all the regular good stuff: butter, syrup, whipped cream.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Nut Pancakes:
ADVERTISEMENT
ADVERTISEMENT