Pumpkin Nut Pancakes

Rebecca McCright

By
@RebeccaM

I love pumpkin pancakes, and the nuts add just the right texture. The yogurt makes the pancakes super fluffy. You can make plain pancakes and replace 1/2 the milk with yogurt--any flavor. You may need to adjust the milk if the batter is too stiff.


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Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
aunt jemima whole wheat pancake mix
2 Tbsp
packed brown sugar
2 tsp
cinnamon
1 tsp
allspice, ground
1/2 tsp
cloves
1 1/4 c
milk
1/2 c
plain yogurt
1/2 c
canned pumpkin
3
egg
1/2 c
pecan cookie pieces, or finely chopped pecans

Directions Step-By-Step

1
Mix dry ingredients until well blended. Begin heating pan or griddle to medium heat.
2
Blend milk, yogurt, pumpkin,and eggs into dry ingredients. Fold in pecan pieces.
3
Pour small amount of oil or butter onto pan. Pan is ready for pancake batter when drops of water sizzle on the surface.
4
Using 1/4 cup measure, pour batter onto pan. Do not crowd the pan. Turn pancakes when top begins to bubble and edges are dry. (You may use a larger measure if you desire larger pancakes.)
5
Remove from pan and keep warm until serving. Serve with all the regular good stuff: butter, syrup, whipped cream.....

About this Recipe

Collection: Pumpkin Patch
Other Tag: For Kids