Pumpkin Nut Pancakes

Rebecca McCright

By
@RebeccaM

I love pumpkin pancakes, and the nuts add just the right texture. The yogurt makes the pancakes super fluffy. You can make plain pancakes and replace 1/2 the milk with yogurt--any flavor. You may need to adjust the milk if the batter is too stiff.


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Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
aunt jemima whole wheat pancake mix
2 Tbsp
packed brown sugar
2 tsp
cinnamon
1 tsp
allspice, ground
1/2 tsp
cloves
1 1/4 c
milk
1/2 c
plain yogurt
1/2 c
canned pumpkin
3
egg
1/2 c
pecan cookie pieces, or finely chopped pecans

Step-By-Step

1Mix dry ingredients until well blended. Begin heating pan or griddle to medium heat.
2Blend milk, yogurt, pumpkin,and eggs into dry ingredients. Fold in pecan pieces.
3Pour small amount of oil or butter onto pan. Pan is ready for pancake batter when drops of water sizzle on the surface.
4Using 1/4 cup measure, pour batter onto pan. Do not crowd the pan. Turn pancakes when top begins to bubble and edges are dry. (You may use a larger measure if you desire larger pancakes.)
5Remove from pan and keep warm until serving. Serve with all the regular good stuff: butter, syrup, whipped cream.....

About this Recipe

Collection: Pumpkin Patch
Other Tag: For Kids