Real Recipes From Real Home Cooks ®

pumpkin bars

(1 rating)
Recipe by
Anaelisa Maslowski
hesperia, CA

FROM HOME COOKING MAGAZINE NOVEMBER 1994.

(1 rating)
cook time 30 Min

Ingredients For pumpkin bars

  • 4
    eggs, beatened
  • 1 c
    sugar
  • 1 can
    (16 oz) pumpkin
  • 1 c
    oil
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 c
    chopped nuts
  • 1 pkg
    (3 oz) cream cheese, softened
  • 1 tsp
    vanilla
  • 1/2 c
    butter, softened
  • 2 c
    confectioners sugar

How To Make pumpkin bars

  • 1
    HEAT OVEN TO 350 DEGREES. COMBINE FIRST NINE INGREDIENTS; BEAT UNTIL LIGHT AND FLUFFY.
  • 2
    BAKE IN AN UNGREASED 15 X 10 X 1 INCH BAKING PAN FOR 25 TO 30 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL FULLY.
  • 3
    COMBINE NEXT 4 INGREDIENTS; BLEND WELL UNTIL SMOOTH. FROST COOLED PUMPKIN BARS.

Categories & Tags for PUMPKIN BARS:

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