Pumpkin Bars Recipe

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PUMPKIN BARS

Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE NOVEMBER 1994.


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Rating:

Cook:

30 Min

Ingredients

4
eggs, beatened
1 c
sugar
1 can(s)
(16 oz) pumpkin
1 c
oil
2 c
flour
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
baking soda
1/2 c
chopped nuts
1 pkg
(3 oz) cream cheese, softened
1 tsp
vanilla
1/2 c
butter, softened
2 c
confectioners sugar

Directions Step-By-Step

1
HEAT OVEN TO 350 DEGREES. COMBINE FIRST NINE INGREDIENTS; BEAT UNTIL LIGHT AND FLUFFY.
2
BAKE IN AN UNGREASED 15 X 10 X 1 INCH BAKING PAN FOR 25 TO 30 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL FULLY.
3
COMBINE NEXT 4 INGREDIENTS; BLEND WELL UNTIL SMOOTH. FROST COOLED PUMPKIN BARS.

About this Recipe

Course/Dish: Other Breads