pumpernickel bread for bread machine
(3 ratings)
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
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(3 ratings)
yield
2 lb. loaf
prep time
10 Min
cook time
2 Hr 30 Min
Ingredients For pumpernickel bread for bread machine
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1/2 cmilk
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7 ozwater
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1 1/2 tspsalt
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2 Tbspmolasses
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1 1/2 tspbutter, softened
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2 1/2 cbread flour
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1 crye flour
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1 tsponion powder
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1 Tbspcocoa powder for color (optional)
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2 1/4 tspactive dry yeast (quick acting)
How To Make pumpernickel bread for bread machine
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1Place ingredients into bread machine pan in the order given. Use basic or whole wheat setting on the machine, and operate according to manufacturer's instructions.
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2OR, use dough setting only. Turn dough out on oiled surface and shape your own bread. This would work well in a greased round casserole, let rise 1 hour, (can make cross mark on top after rising to allow escape of steam). Bake at 425 degrees about 25-30 minutes. You can even top with sesame seeds by using an egg wash and pressing the seeds in, as in the picture. (add seeds before baking)
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3OR, shape into two regular loaves and place in greased smaller bread pans (8x4 inches). Let rise until double, about 45 minutes, then bake at 375 degrees for 25-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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