Poppy Seed Bread Recipe

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POPPY SEED BREAD

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Vickie Crowe for the August 2015 meeting with the Curious Cuisiners. She did not state the prep time or number of servings, but I bet it serves a lot.


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Rating:

Comments:

Serves:

many, varying on the size of the slices or cuts.

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1-1/2 tsp
baking powder
1-1/4 tsp
salt
1-1/2 c
milk
1-1/8 c
oil
1-1/2 Tbsp
poppy seeds
1-1/2 tsp
vanilla
1-1/2 tsp
butter flavoring (i used butternut flavoring)
1-1/2 tsp
almond extract
2
eggs
3 c
flour
2-1/4 c
sugar

GLAZE

1/4 c
orange juice
3/4 c
sugar
1/2 tsp
almond rxtract
1/2 tsp
lemon extract
1/2 tsp
orange extract

Directions Step-By-Step

1
Mix all bread ingredients (not glaze) with an electric mixer. Pour into greased bread pans (2 loaves) or one bundt pan.
2
Bake one hour at 350 degrees. Top will crack or until toothpick comes out clean. Cool 5 minutes - pour glaze over top. Put back in the oven until glaze bubbles.
3
Glaze - Mix all glaze ingredients together and pour over the tops of the breads.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy