Poppy Seed Bread Recipe

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POPPY SEED BREAD

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Vickie Crowe for the August 2015 meeting with the Curious Cuisiners. She did not state the prep time or number of servings, but I bet it serves a lot.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many, varying on the size of the slices or cuts.
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1-1/2 tsp
baking powder
1-1/4 tsp
salt
1-1/2 c
milk
1-1/8 c
oil
1-1/2 Tbsp
poppy seeds
1-1/2 tsp
vanilla
1-1/2 tsp
butter flavoring (i used butternut flavoring)
1-1/2 tsp
almond extract
2
eggs
3 c
flour
2-1/4 c
sugar

GLAZE

1/4 c
orange juice
3/4 c
sugar
1/2 tsp
almond rxtract
1/2 tsp
lemon extract
1/2 tsp
orange extract

Step-By-Step

1Mix all bread ingredients (not glaze) with an electric mixer. Pour into greased bread pans (2 loaves) or one bundt pan.
2Bake one hour at 350 degrees. Top will crack or until toothpick comes out clean. Cool 5 minutes - pour glaze over top. Put back in the oven until glaze bubbles.
3Glaze - Mix all glaze ingredients together and pour over the tops of the breads.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy