POPOVERS using cast aluminum pan first try!
Using a recipe from Fanny Farmer Cookbook, I tried it this morning.
I think it worked very well. The recipe was for six popovers, and the instructions said to start with a cold oven! Then set it for 450 degrees, bake for 15 minutes, turn it down to 350 degrees and continue baking 15 to 20 minutes;and they got nicely browned at 15 minutes. Great crispy outside and tender and perfect inside. They're great!