Pineapple Zucchini Bread Recipe

JM Avallone

By
@jmas

just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 large
eggs
3 c
shredded zucchini
1 c
sugar free applesauce
1 15oz can(s)
crushed pineapple drained
2 tsp
vanilla
3 c
flour
1 1/2 tsp
freshly grated cinnamon
3/4 tsp
freshly ground nutmeg
1 tsp
salt
1 c
white sugar
1 c
brown sugar
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 c
walnut pieces
1 c
dried cranberries

Step-By-Step

1Preheat oven to 350 degrees.

2Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there

3Mix the first 5 ingredients.

4In a separate bowl mix the next 8 ingredients.

5Mix the dry into the wet do not over mix.

6Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids