Pickle Rolls Recipe

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Pickle Rolls

Bernice Mosteller

By
@candychristmas

I have made these pickle rolls for about 35 yrs. now. I don't remember where I got the recipe. It is the most requested recipe for all our parties, showers and weddings! Especially for Baby showers. I think it because pregnant women craves pickles.


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Comments:

Serves:

How many you want to make!

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 Loaf slice
bread ( day old works best)
1 jar(s)
kosher dill pickles
1- - 8 oz. pkg
cream cheese @ room temp.
sarah wrap
a pretty plate

Directions Step-By-Step

1
Kosher dill pickles-- I usually buy Mt. Olives pickles. Try to find a jar with the smaller pickles. The size you can wrap a slice of bread around. Big ones won't work. Lay pickles on paper towels to drain.
2
Cut the edges off of the bread.
3
Have cream cheese at room temp, so you can spread it on the bread . After you have cut the edges off of the bread. Spread a layer of the cream cheese on it.
4
Place the pickle in the middle of the slice of bread and start wrapping it around the pickle. Pinch or press the seam together.
5
Place it on a piece of saran wrap and roll it up and lay the roll down and LIGHTLY roll it back and forwards , like you would roll out a crust. This will help the cream cheese and pickle hold together. Then twist the ends of the wrap & fold under. Lay them on a plate and put them in the fridge. They need to chill all night or all day.
6
Then take a thin sharp knife to slice them up. I always slice the ends off first. Then slice each pickle about 1/4 inch thick or a litter thicker if you like.
7
Then you can layer or arrange them on a pretty platter or plate to serve.
8
If you want to make more just double the recipe. They slice better if they are chilled, & the flavor is better too. I have never tried any other pickle except the kosher dill. I could eat the whole pickle myself and not even slice it. Enjoy!!!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy