Real Recipes From Real Home Cooks ®

perfect popovers

(1 rating)
Recipe by
mary mendoza
forrest, IL

From the collection of Peggy Meehan

(1 rating)
yield 4 -6
prep time 10 Min
cook time 40 Min

Ingredients For perfect popovers

  • 3
    eggs
  • 1 c
    buttermilk
  • 1 can
    flour
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter, unsalted-melted

How To Make perfect popovers

  • 1
    Preheat oven to 425. Grease lightly 6 muffin cups with unsalted butter.Preheat pan for 2 minutes. Beat eggs lightly and add buttermilk and melted butter. Add flour and salt. Blend mixture until consistancy of heavy cream, approximately 1 minute.
  • 2
    Place one teaspoon of butter into each popover pan.Heat in oven one minute or until butter bubbles. Fill each cup 2/3 full and bake at 425 for 20 minutes. Reduce heat to 325 and bake until popovers are golden brown and as high as possible- approx. 15 to 20 minutes. Try to look through oven glass as frequent opening of the door will prevent rising.
  • 3
    Immediately remove from pans and serve hot. Makes 6 popovers. Break open and spread with butter or gravy. Fill with creamed seafood,chicken or beef.

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