PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD
6 hamburger buns or 1 loaf bread or 10 hot rolls
all purpose flour
1Combine all ingredients & mix & knead them, by hand, mixer or bread machine, to form a soft dough.
2Place dough in lightly greased bowl, cover, & let rise in a warm place for an hour, until it's almost doubled in size.
3Turn the dough out onto a lightly floured surface,knead into a oblong roll like a loaf of bread.
4If making a loaf; place in sprayed loaf pan.
5If making hamburger buns; with a bench knife, cut into 6-8 equal pieces, depending on size of buns you want & place in sprayed cups of hamburger pans,flattening gently to spread out.
6If making hot rolls; pinch off equal amounts & roll & tuck in hands to form ball. Place in sprayed pan, tucked side down, sides touching but don't crowd.
7Cover & let rise until the bread has doubled in size. Towards the end of rising, preheat oven to 350°.
8Brush with a beaten egg added with 2 T. water.
9Bake for about 20 minutes or until nicely browned on top.Remove from oven & lightly brush with butter & sprinkle with Italian seasoning ON LOAVES & HAMBURGER BUNS.
Originally Posted: Tue, Sep 28, 2010