Peach Oatmeal Scone-kl

Kristi Luce

By
@thisgrandmascookin

I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min

Ingredients

3 c
bisquick baking mix
1 c
milk
1 c
oats, regular
1 can(s)
sliced peaches drained
cinnamon sugar (optional)

Step-By-Step

1Preheat oven to 450 F.
2Drain peaches.
3Mix Bisquick and oats in a large bowl.
4Add peaches and milk to the bowl.
5Mix until just combined.
6Sprinkle a cutting board with Bisquick.
7Place dough on cutting board and shape into a 10 inch circle.
8Cut dough into 8 pieces.
9Place on a baking sheet leaving room between pieces so they can expand.
10Sprinkle with sugar cinnamon mixture if desired.
11Bake for 10 min.

About this Recipe

Course/Dish: Other Breads