Peach Oatmeal Scone-kl

Kristi Luce

By
@thisgrandmascookin

I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Ingredients

3 c
bisquick baking mix
1 c
milk
1 c
oats, regular
1 can(s)
sliced peaches drained
cinnamon sugar (optional)

Directions Step-By-Step

1
Preheat oven to 450 F.
2
Drain peaches.
3
Mix Bisquick and oats in a large bowl.
4
Add peaches and milk to the bowl.
5
Mix until just combined.
6
Sprinkle a cutting board with Bisquick.
7
Place dough on cutting board and shape into a 10 inch circle.
8
Cut dough into 8 pieces.
9
Place on a baking sheet leaving room between pieces so they can expand.
10
Sprinkle with sugar cinnamon mixture if desired.
11
Bake for 10 min.

About this Recipe

Course/Dish: Other Breads