Paula Deen Hushpuppies

Penny Hall

By
@FantasyFaery54

Paula Deen is the Queen of cooking.

Recipe courtesy of pauladeen.com


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Comments:

Serves:

35

Prep:

10 Min

Cook:

20 Min

Ingredients

6 cups peanut oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten

Directions Step-By-Step

1
Directions
Using a deep pot, preheat oil for frying to 350 degrees F.

Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

About this Recipe

Course/Dish: Other Breads
Other Tags: Quick & Easy, Healthy