Party Bread Sticks!

Doreen Fish


One word.....YUM!
These are so good and so much fun to make....can be customized too.....what ever suits your taste buds!! From my 2009 Fine Cooking!!

pinch tips: How to Knead Dough





3 Hr


20 Min


1 tsp
active dry yeast...i used rapid rise and it cut the rising time in half
1 c
plus 2 tablespoons warm water (85 degrees)
3 1/2 c
ap flour and 1/4 teaspoon of sugar
1/3 c
olive oil


1 1/2 tsp
kosher salt
1 Tbsp
1/2 tsp
cayenne pepper
3/4 c
grated parmigiano reggiano cheese

Directions Step-By-Step

Make the sponge:
Mix the warm water, yeast and sugar until sugar is dissolved. Whisk in 11/3 cups of the flour until free of lumps. Cover with plastic and set in a warm spot until doubled in size about 1 hour.
Whisk the olive oil with the seasonings and stir into the sponge mixture until well blended. Pour the seasoned sponge into a bowl or your kitchen aid if you have one....fitted with a dough hook and set to medium speed. Gradually add the 2 cups of flour until dough is slightly sticky but no longer may have flour left over...i did.
When dough pulls away from sides of bowl, remove and knead on a floured surface until elastic 1 - 2 mins. Put back into a greased bowl and let rise again til doubled. Punch down dough and roll in to rectangles 12 x 20 approx 1/4 inch thick. . Cut into narrow strips 1/2 inch wide . stretch and twist into sticks. arrange on parchment lined sheets and bake at 375 approx 20 mins. Be careful and watch as some may be thinner and cook faster. These are delicious!!

About this Recipe

Course/Dish: Other Breads
Dietary Needs: Vegetarian