Parkerhouse Rolls

Leslie Holt

By
@2holts

Delicious!!! And so easy to make!


pinch tips: How to Knead Dough


Rating:

Comments:

Serves:

1

Ingredients

1 1/2 c
milk
1 stick
butter, unsalted
1/2 c
sugar
1 pkg
active dry yeast
1/2 c
water, warm
3 large
eggs
1 1/2 tsp
salt
6 c
all purpose flour

Directions Step-By-Step

1
Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool.
2
Dissolve yeast in warm water and let sit until foamy.
3
Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
4
Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
5
Preheat the oven 350 degrees F.

Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy