Parker House Rolls

Eve Peterson (AKA-POETGRL)

By
@mumm6

An oldy but a goody, my mom use to make these.


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Ingredients

1 pt
milk, scalded and cooled
2 Tbsp
butter
1 Tbsp
sugar
2 qt
flour
1/2
yeast cake
1 pinch
salt

Directions Step-By-Step

1
Mix soft and let stand until light, add flour to knead. Kneading 20 minutes, let rise, roll out and cut with biscuit cutter. Let rise and bake at 450 for 20 minutes.

About this Recipe

Course/Dish: Other Breads