Oven Roasted Greek Stuffed Pitas

Linda Pulley

By
@Linda619

This is a perfect recipe for those like me who are on a budget. Great for lunch or a simple easy dinner.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
medium red onion
1
small eggplant
2
tomatoes
2
green bell peppers
1 lb
boneless skinless chicken breasts
4 Tbsp
minced garlic
3 Tbsp
olive oil
3 Tbsp
lemon juice
1/2 Tbsp
dried oregano
1 tsp
salt
2 Tbsp
black pepper
4 oz
feta cheese
1/4 bunch
fresh parsley
4
whole pita breads (8 half round pockets)

Directions Step-By-Step

1
Preheat oven to 400 degrees. Slice the red onion and bell peppers. Cut the eggplant and the tomatoes into 1 inch chunks. Place the red onions, bell peppers, eggplant and tomatoes into a 9x13 baking dish. Slice the chicken into very thin strips and add to the baking dish with the vegetables.
2
In a bowl mix the garlic, olive oil, lemon juice, oregano, salt and black pepper. Pour the mixture over the chicken and vegetables. Mix until everything is well coated in the dressing.
3
Rorast the chicken in the preheated oven for 1 hour stirring every 20 minutes. After roasting top with crumbled feta cheese and chopped fresh parsley. Stuff the mixture into the pita pockets and enjoy!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Chicken
Regional Style: Greek
Other Tag: For Kids