oven roasted greek stuffed pitas
This is a perfect recipe for those like me who are on a budget. Great for lunch or a simple easy dinner.
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yield
8 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For oven roasted greek stuffed pitas
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1medium red onion
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1small eggplant
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2tomatoes
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2green bell peppers
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1 lbboneless skinless chicken breasts
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4 Tbspminced garlic
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3 Tbspolive oil
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3 Tbsplemon juice
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1/2 Tbspdried oregano
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1 tspsalt
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2 Tbspblack pepper
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4 ozfeta cheese
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1/4 bunchfresh parsley
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4whole pita breads (8 half round pockets)
How To Make oven roasted greek stuffed pitas
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1Preheat oven to 400 degrees. Slice the red onion and bell peppers. Cut the eggplant and the tomatoes into 1 inch chunks. Place the red onions, bell peppers, eggplant and tomatoes into a 9x13 baking dish. Slice the chicken into very thin strips and add to the baking dish with the vegetables.
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2In a bowl mix the garlic, olive oil, lemon juice, oregano, salt and black pepper. Pour the mixture over the chicken and vegetables. Mix until everything is well coated in the dressing.
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3Rorast the chicken in the preheated oven for 1 hour stirring every 20 minutes. After roasting top with crumbled feta cheese and chopped fresh parsley. Stuff the mixture into the pita pockets and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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