Family Tested & Approved
oil, i use canola, but vegetable will work)
Combine, warm water, yeast and sugar in a bowl and stir let sit for 10 minutes
mix in half of the flour and the salt, Beat hard with a spoon until batter is smooth. Add the remaining flour and blend well.
Pour the oil over the dough and knead in the bowl for no more then 3 minutes. The dough will absorb most or all of the oil.
cover the bowl and let the dough rise until double, about 45 minutes
Punch down and turn on to a lightly floured bread board and knead slightly ( about 5 minutes)
shape in to 2 loaves and place in buttered loaf pans.
cover and let rise again until doubled, about 40 -50 minutes
Bake in a preheated 350 degree oven for 30 minutes or until hollow sounding when tapped and tops are golden
Last Updated: Thu, Oct 27, 2011