Ouick Loaf Bread

Gail Herbest

By
@Gaillee

I found this in my old bread cook book, and thought I would give it a try because it was different. So glad I did, it gave me 2 big loaves of wonderful chewy textured bread with great flavor.


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Comments:

Serves:

2 large loaves

Prep:

15 Min

Cook:

35 Min

Ingredients

3 c
warm water
7 tsp
yeast
1/4 c
granulated sugar
9-10 c
all purpose flour
5 tsp
salt
5 Tbsp
oil, i use canola, but vegetable will work)

Directions Step-By-Step

1
Combine, warm water, yeast and sugar in a bowl and stir let sit for 10 minutes
2
mix in half of the flour and the salt, Beat hard with a spoon until batter is smooth. Add the remaining flour and blend well.
3
Pour the oil over the dough and knead in the bowl for no more then 3 minutes. The dough will absorb most or all of the oil.
4
cover the bowl and let the dough rise until double, about 45 minutes
5
Punch down and turn on to a lightly floured bread board and knead slightly ( about 5 minutes)
6
shape in to 2 loaves and place in buttered loaf pans.
7
cover and let rise again until doubled, about 40 -50 minutes
8
Bake in a preheated 350 degree oven for 30 minutes or until hollow sounding when tapped and tops are golden

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #easy, #yeast