Orange Breakfast Buns

Sandra B.

By
@sandy19

This is my Mom's recipe.I made a couple of changes,but they still taste delicious.I bake them often for breakfast and my kids love them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
1 Hr 45 Min
Cook:
10 Min
Method:
Bake

Ingredients

2(1/4) pkg
active dry yeast
1 1/4 c
warm milk
1/3 c
sugar
1/2 tsp
salt
1/4 c
orange juice, fresh
1 Tbsp
orange zest
1 stick
butter,softened
2 large
eggs
5 1/2 c
all purpose flour

Step-By-Step

1Dissolve yeast in warm milk. Add sugar,orange juice, zest,salt,butter,eggs,and half of the flour.Mix well with electric mixer heavy hook attachment.Add the rest of the flour a 1/2 cup at a time.Mix for 5 minutes on medium speed.

2Place in a greased bowl,cover with a towel, and let it rise until it's double in size which would take about 1 1/2 hours.

3Turn the dough on a floured surface and roll into 12 by 10 inch rectangles.Cut into 10 by 1 inch strips,roll lightly, and tie into knots.You can make some pieces smaller that are 6 inches long and a 1/2 inch thick (I made some).

4Place on prepared baking sheet, let it rise to double the size, and wait another 1/2 hour.Glaze with a lightly beaten egg and sprinkle with poppy seeds, almonds, or sugar.

Step 5 Direction Photo

5Bake in an oven preheated to 400 degrees F for 12 minutes until golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: For Kids, Healthy