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one hour yeast rolls

(2 ratings)
Recipe by
kathy chattin
chattanooga, TN

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(2 ratings)

Ingredients For one hour yeast rolls

  • 1 c
    warm water
  • 1/4 c
    sugar
  • 1/3 c
    oil
  • 2 Tbsp
    yeast
  • 1 tsp
    salt
  • 1
    egg, beaten
  • 3 1/3 c
    flour

How To Make one hour yeast rolls

  • 1
    In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
  • 2
    Stir in salt and beaten egg to yeast mixture.
  • 3
    Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
  • 4
    Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
  • 5
    Bake in 375 degree oven for 10 minutes.
  • 6
    Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

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