Jean Romero Recipe

ONE HOUR YEAST ROLLS

By Jean Romero Jean_Romero


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Jean's Story

My mom made these all the time.

Ingredients

1 c
warm water
2 Tbsp
active dry yeast
1/4 c
sugar
1/3 c
oil
1 tsp
salt
1 medium
egg
3 1/3 c
all purpose flour
melted butter for top of rolls
2-3 Tbsp
butter,melted
honey to taste

Directions Step-By-Step

1
In a large bowl,
mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast
mixture.
3
Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
I cover mine with a towel. This allows the dough to rise more.
4
Spray hands with non-stick cooking spray (such as Pam) and form dough
into balls. Place balls so they don't touch on cookie sheet. Let rise for
20 more minutes.
5
Bake in 375 degree oven for 10 minutes.
6
Brush the tops of rolls with melted butter and honey.
7
enjoy

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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19 Comments

user
Jean Romero Jean_Romero
Nov 27, 2013
Noreen I just made three doz. today and will make another three tomorrow, going to sister in law's fro dinner and there are 35 plus going to be there. and these are to die for, I put sesame seeds, poppy seeds, minced fry onions and garlic powder on top before baking tried one right out of the oven and yum. thanks for the pinch. JAP Hugs Jean
user
Noreen Mic D Cookingcomeseasy
Nov 26, 2013
I love baking with yeast. Thank you for posting this recipe. I pinched it.
user
Jean Romero Jean_Romero
Nov 19, 2013
Thank you everyone who has made these and failed but had faith in me to set the recipe right. I am so sorry for my typo. The recipe is now right and should make out nicely for you. JAP Hugs to you.
user
Stephanie Dodd skeen
Nov 17, 2013
We are making them for Thanksgiving; glad the recipe was revised; they sure look and sound delish!!!!
user
Sandra B. sandy19
Nov 17, 2013
I made them yesterday again with 2 1/3 cups of flour.They came out tasty.In fact, I like this recipe because it has oil instead of butter which makes the dough very fluffy.Thanks for correcting it.
-Sandra