active dry yeast
3 1/3 c
all purpose flour
melted butter for top of rolls
honey to taste
1In a large bowl,
mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
until yeast mixture is bubbly.
3Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
I cover mine with a towel. This allows the dough to rise more.
4Spray hands with non-stick cooking spray (such as Pam) and form dough
into balls. Place balls so they don't touch on cookie sheet. Let rise for
20 more minutes.