ONE HOUR YEAST ROLLS

Jean Romero

By
@Jean_Romero

My mom made these all the time.


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Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
12
Prep:
45 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
warm water
2 Tbsp
active dry yeast
1/4 c
sugar
1/3 c
oil
1 tsp
salt
1 medium
egg
3 1/3 c
all purpose flour
melted butter for top of rolls
2-3 Tbsp
butter,melted
honey to taste

Step-By-Step

1In a large bowl,
mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
until yeast mixture is bubbly.
2Stir in salt and beaten egg to yeast
mixture.
3Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
I cover mine with a towel. This allows the dough to rise more.
4Spray hands with non-stick cooking spray (such as Pam) and form dough
into balls. Place balls so they don't touch on cookie sheet. Let rise for
20 more minutes.
5Bake in 375 degree oven for 10 minutes.
6Brush the tops of rolls with melted butter and honey.
7enjoy

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids