Jean Romero Recipe

ONE HOUR YEAST ROLLS

By Jean Romero Jean_Romero


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Jean's Story

My mom made these all the time.

Ingredients

1 c
warm water
2 Tbsp
active dry yeast
1/4 c
sugar
1/3 c
oil
1 tsp
salt
1 medium
egg
3 1/3 c
all purpose flour
melted butter for top of rolls
2-3 Tbsp
butter,melted
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honey to taste
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Directions Step-By-Step

1
In a large bowl,
mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast
mixture.
3
Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
I cover mine with a towel. This allows the dough to rise more.
4
Spray hands with non-stick cooking spray (such as Pam) and form dough
into balls. Place balls so they don't touch on cookie sheet. Let rise for
20 more minutes.
5
Bake in 375 degree oven for 10 minutes.
6
Brush the tops of rolls with melted butter and honey.
7
enjoy

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids