ONE HOUR YEAST ROLLS

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c warm water
2 Tbsp active dry yeast
1/4 c sugar
1/3 c oil
1 tsp salt
1 medium egg
3 1/3 c all purpose flour
melted butter for top of rolls
2-3 Tbsp butter,melted
honey to taste

The Cook

Jean Romero Recipe
Well Seasoned
Lewiston, ID (pop. 31,894)
Jean_Romero
Member Since Mar 2012
Jean's notes for this recipe:
My mom made these all the time.
Make it Your Way...

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Directions

1
In a large bowl,
mix together warm water, sugar, oil and yeast. Let stand for 15 minutes
until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast
mixture.
3
Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the bowl for 10 minutes.
I cover mine with a towel. This allows the dough to rise more.
4
Spray hands with non-stick cooking spray (such as Pam) and form dough
into balls. Place balls so they don't touch on cookie sheet. Let rise for
20 more minutes.
5
Bake in 375 degree oven for 10 minutes.
6
Brush the tops of rolls with melted butter and honey.
7
enjoy
Comments

1-5 of 19 comments

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user Bobby Webb Bobdoescooking - Nov 6, 2013
Oh!!! How nice they look...makes you want to get one...do you want a PINCH?...sure you do...PINCHED...:)
user Stephanie Dodd skeen - Nov 6, 2013
these look delish and would be so good for Thanksgiving; thanks!!
user Stephanie Dodd skeen - Nov 6, 2013
is this quick acting yeast?
user Jean Romero Jean_Romero - Nov 6, 2013
Bobby: Thanks again and again :) Jean
Stephanie: Yes it is and thank you :) Jean
user Gina Collier teddle38 - Nov 7, 2013
How much oil do you use? You didn't add it to the ingredients but you put it in the directions.

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