Old Fashion Cornbread With A Twist Recipe

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OLD FASHION CORNBREAD WITH A TWIST

Becky Hudgins

By
@JimorBecky

These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys.



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Serves:

4-6

Prep:

15 Min

Cook:

5 Min

Ingredients

2 c
2 cups yellow self rising cornmeal
1/2 tsp
salt
2 c
boiling water
1/2 tsp
garlic powder
1/2 c
chopped green onions
10
pickled jalapeno rings chopped fine
11/2 c
vegetable oil + 1/4 cup bacon drippings for frying

Directions Step-By-Step

1
Heat enough oil in a large heavy bottom skillet on high heat.
2
In a medium bowl, mix together cornmeal and salt. Stir in enough boiling hot water that the cornmeal mixture comes together enough to spoon (not too thick and not too thin.
3
When your oil is hot but,not smoking,you can either spoon your mix in the oil or shape each piece.Fry in oil about 5 minutes depending on how think the cakes only flip once.you want them to be golden and crispy.They absorb alot of oil so be sure to drain on paper towels.
4
Note:

These little gems are good served with beans.I make them when I have beans and fried chicken.

About this Recipe

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy