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old fashion cornbread with a twist

(1 rating)
JimorBecky avatar
Recipe by
Becky Hudgins
@JimorBecky
Joshua, TX

These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 5 Min

Ingredients For old fashion cornbread with a twist

  • 2 c
    2 cups yellow self rising cornmeal
  • 1/2 tsp
    salt
  • 2 c
    boiling water
  • 1/2 tsp
    garlic powder
  • 1/2 c
    chopped green onions
  • 10
    pickled jalapeno rings chopped fine
  • 11/2 c
    vegetable oil + 1/4 cup bacon drippings for frying

How To Make old fashion cornbread with a twist

  • 1
    Heat enough oil in a large heavy bottom skillet on high heat.
  • 2
    In a medium bowl, mix together cornmeal and salt. Stir in enough boiling hot water that the cornmeal mixture comes together enough to spoon (not too thick and not too thin.
  • 3
    When your oil is hot but,not smoking,you can either spoon your mix in the oil or shape each piece.Fry in oil about 5 minutes depending on how think the cakes only flip once.you want them to be golden and crispy.They absorb alot of oil so be sure to drain on paper towels.
  • 4
    Note: These little gems are good served with beans.I make them when I have beans and fried chicken.
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