Real Recipes From Real Home Cooks ®

oatmeal honey cinnamon quick bread

Recipe by
Kyle Dalakas
Akron, OH

Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!

yield 1 9" x 5" Loaf
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For oatmeal honey cinnamon quick bread

  • 3/4 c
    honey
  • 1/2 c
    water
  • 1/2 c
    butter
  • 2 lg
    eggs
  • 2 1/2 c
    flour
  • 1 c
    oats, quick cooking
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    cinnamon

How To Make oatmeal honey cinnamon quick bread

  • 1
    Heat oven to 350 degrees.
  • 2
    Grease and flour a 9″ x 5″ loaf pan.
  • 3
    Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs.
  • 4
    In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
  • 5
    Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.
  • 6
    Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  • 7
    Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely.  Enjoy! One 9″ x 5″ loaf.
ADVERTISEMENT
ADVERTISEMENT