Oatmeal Bread Recipe

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Oatmeal Bread

Amy Alusa

By
@amyalulsa

This recipe was given to me by a friend. It comes from Mignon Leigh and was featured in a church ladies organization cookbook from 1969. It is delicious. Oat bread is one of my favorites! Prep time includes rising time...so you aren't strapped to the kitchen the whole time!


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Serves:

Makes 2 loaves

Prep:

1 Hr 50 Min

Cook:

40 Min

Ingredients

2 pkg
active dry yeast
1/2 c
warm, almost hot water
1 1/2 c
milk, scalded
4 1/2 c
sifted flour
2 tsp
salt
1/4 c
molasses
2 c
rolled oats (quick buckeye, raw)
1/3 c
shortening

Directions Step-By-Step

1
Sprinkle yeast in warm water. Set aside in warm place.
2
Place shortening, salt and molasses in a large mixing bowl. Pour scalded milk over it. Stir until shortening melts; cool to lukewarm. Stir in 1 cup of flour. Add yeast in water and oats.
3
Stir in enough flour to make a soft dough. Turn dough out on a lightly floured board. Knead until smooth and satiny, about 10 minutes.
4
Place dough in a bowl sprayed with vegetable spray, top down to coat with spray, and turned right side up again. Cover and let rise until double in bulk (90 minutes).
5
Punch down and let rest (covered) 10 minutes. Form into 2 loaves and place in 2 greased loaf pans. Spray top with vegetable spray. Let rise in warm place for about 40 minutes.
6
Bake in 375 degrees for 35-40 minutes. Remove from pans immediately to cool on rack.

About this Recipe

Course/Dish: Other Breads
Other Tags: For Kids, Healthy