No Waiting Rolls
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Mix the flour, salt, baking powder and all of the yeast mixture.
Add the two mixtures together.
This will be a thin dough. Oil muffin tins, or spray with nonstick spray.
Fill the muffin tins 1/2 full.
Bake about 15 minutes in a 400 degree oven.
You can keep this dough in the refrigerator for up to a week. Bake as many as needed. Makes 24 to 30 rolls.