No Waiting Rolls Recipe

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No Waiting Rolls

michelle cano

By
@canomichelle

This recipe came from my Great Aunt Marzee.


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Comments:

Serves:

24 to 30 rolls

Prep:

20 Min

Cook:

15 Min

Ingredients

1 large
egg
1 pkg
active dry yeast
2 c
water, warm
1/2 c
honey or molasses
4 c
whole wheat flour, or apf
3 tsp
baking powder
1 tsp
salt

Directions Step-By-Step

1
Mix the water, yeast, egg & honey or Molasses. Set aside.
Mix the flour, salt, baking powder and all of the yeast mixture.
Add the two mixtures together.
This will be a thin dough. Oil muffin tins, or spray with nonstick spray.
Fill the muffin tins 1/2 full.
Bake about 15 minutes in a 400 degree oven.

You can keep this dough in the refrigerator for up to a week. Bake as many as needed. Makes 24 to 30 rolls.

About this Recipe

Course/Dish: Other Breads