no waiting rolls

Name: No Waiting Rolls
Prep time: 20 min
Cook time: 15 min
Yield: 24
Ingredients: 1 large egg; 1 package(s) active dry yeast; 2 cup(s) water, warm; 1/2 cup(s) honey or molasses; 4 cup(s) whole wheat flour, or apf; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt

(1 rating)

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Recipe by

michelle cano

@canomichelle

Frisco, TX

This recipe came from my Great Aunt Marzee.

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(1 rating)

yield 24 to 30 rolls

prep time 20 Min

cook time 15 Min

Ingredients For no waiting rolls

1 lg

egg
1 pkg

active dry yeast
2 c

water, warm
1/2 c

honey or molasses
4 c

whole wheat flour, or apf
3 tsp

baking powder
1 tsp

salt

How To Make no waiting rolls

1
Mix the water, yeast, egg & honey or Molasses. Set aside. Mix the flour, salt, baking powder and all of the yeast mixture. Add the two mixtures together. This will be a thin dough. Oil muffin tins, or spray with nonstick spray. Fill the muffin tins 1/2 full. Bake about 15 minutes in a 400 degree oven. You can keep this dough in the refrigerator for up to a week. Bake as many as needed. Makes 24 to 30 rolls.
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no waiting rolls

Ingredients For no waiting rolls

How To Make no waiting rolls

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