No Waiting Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

No Waiting Rolls

michelle cano

By
@canomichelle

This recipe came from my Great Aunt Marzee.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 to 30 rolls
Prep:
20 Min
Cook:
15 Min

Ingredients

1 large
egg
1 pkg
active dry yeast
2 c
water, warm
1/2 c
honey or molasses
4 c
whole wheat flour, or apf
3 tsp
baking powder
1 tsp
salt

Step-By-Step

1Mix the water, yeast, egg & honey or Molasses. Set aside.
Mix the flour, salt, baking powder and all of the yeast mixture.
Add the two mixtures together.
This will be a thin dough. Oil muffin tins, or spray with nonstick spray.
Fill the muffin tins 1/2 full.
Bake about 15 minutes in a 400 degree oven.

You can keep this dough in the refrigerator for up to a week. Bake as many as needed. Makes 24 to 30 rolls.

About this Recipe

Course/Dish: Other Breads