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no peek dumpling's

(2 ratings)
yummyjulie avatar
Recipe by
julie blaschka-frank
@yummyjulie
mt. vernon, WA

I love dumplings, I was in Texas visiting and my friend Shirley made these for us. They are so good. But do not peek while cooking !

►
(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For no peek dumpling's

  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 c
    shortnening
  • 1/2 c
    ice cold water
  • 2 c
    chicken broth
  • 2 c
    water
  • 1/2 c
    butter

How To Make no peek dumpling's

  • 1
    LARGE POT add 2 cups water, 2 cups broth and 1/2 cup butter, HEAT on medium. Salt and pepper to taste.
  • 2
    BOWL, BLEND salt, flour, and shortening until it looks like cornmeal.
  • 3
    SLOWLY ADD ice water until it makes dough.
  • 4
    ROLL out and cut into squares. ADD to broth, turn heat down to simmer. COOK 15 minutes, with lid on, DO NOT OPEN LID. DO NOT PEEK !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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