No Peek Dumpling's Recipe

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NO PEEK DUMPLING'S

julie blaschka-frank

By
@yummyjulie

I love dumplings, I was in Texas visiting and my friend Shirley made these for us. They are so good. But do not peek while cooking !


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Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
all purpose flour
1 tsp
salt
1/2 c
shortnening
1/2 c
ice cold water
2 c
chicken broth
2 c
water
1/2 c
butter

Directions Step-By-Step

1
LARGE POT add 2 cups water, 2 cups broth and 1/2 cup butter, HEAT on medium. Salt and pepper to taste.
2
BOWL, BLEND salt, flour, and shortening until it looks like cornmeal.
3
SLOWLY ADD ice water until it makes dough.
4
ROLL out and cut into squares.
ADD to broth, turn heat down to simmer.
COOK 15 minutes, with lid on, DO NOT OPEN LID.
DO NOT PEEK !

About this Recipe

Course/Dish: Chicken, Other Breads
Main Ingredient: Flour
Regional Style: American