No Peek Dumpling's Recipe

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NO PEEK DUMPLING'S

julie blaschka-frank

By
@yummyjulie

I love dumplings, I was in Texas visiting and my friend Shirley made these for us. They are so good. But do not peek while cooking !


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
all purpose flour
1 tsp
salt
1/2 c
shortnening
1/2 c
ice cold water
2 c
chicken broth
2 c
water
1/2 c
butter

Step-By-Step

1LARGE POT add 2 cups water, 2 cups broth and 1/2 cup butter, HEAT on medium. Salt and pepper to taste.

2BOWL, BLEND salt, flour, and shortening until it looks like cornmeal.

3SLOWLY ADD ice water until it makes dough.

4ROLL out and cut into squares.
ADD to broth, turn heat down to simmer.
COOK 15 minutes, with lid on, DO NOT OPEN LID.
DO NOT PEEK !

About this Recipe

Course/Dish: Chicken, Other Breads
Main Ingredient: Flour
Regional Style: American