No Knead Bread from KD

Helene Mulvihill

By
@WeBakeinTX

Super crusty on the outside and chewy on the inside. Perfect bread!! Using a dutch oven is the trick! I got this easy recipe from KD.com, a short video and I was on my way to perfect bread!


Featured Pinch Tips Video

Rating:
★★★★★ 5 votes
Comments:
Serves:
1 loaf
Prep:
15 Hr
Cook:
40 Min
Method:
Bake

Ingredients

2 c
water
4 c
all purpose flour
1 tsp
bread machine yeast or quick yeast
1 3/4 tsp
salt

Step-By-Step

1in large bowl mix dry ingredients then pour them into the 2 cups of water and mix. no need to overmix, just enough to moisten everything.

2put dough in large, greased, airtight container for 12 hours

3on floured surface turn out dough, fold it into itself once or twice then dust with flour and cover with plastic wrap for 2 1/2 hours

4pre-heat oven to 500 degrees with your covered casserole dish or dutch oven inside. once the oven is hot, remove dish and carefully turn dough into it, cover and place in oven for half an hour.

5remove lid and bake another 10 minutes. remove from oven and turn bread out of dish. dont leave it in the baking dish as it will keep the bottom from becoming as crusty as it can be.

6allow bread to completely cool.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy