My Husband Favorite Cornbread!

Peggy Wetle

By
@PecanPeggy

My husband, who is from the Northwest, never liked or ate cornbread.....so this Texas gal had to convert him!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

1 c
all purpose flour
1 c
yellow cornmeal
4 tsp
baking powder
1 tsp
salt
2 Tbsp
sugar
1
egg
3 Tbsp
cooking oil
1/2 c
finely chopped onion
2/3 c
cheddar cheese, grated
1/2 can(s)
chopped green chilies
1 c
milk

Step-By-Step

1Preheat oven to 450 degrees. Grease a cast iron pan (note: I have a Johnny Bread pan which has 8 sections, and you have crust on all surfaces!)
2Combine flour, cornmeal, sugar, salt and baking powder. Stir in your grated cheese, onions and chilies; then add your eggs, milk and oil. Mix until all ingredients are combined well.
3Pour into prepared pan, bake for approx. 25 minutes or until brown on top. Let cool in pan about 5 minutes, then remove and have that butter ready!

About this Recipe

Course/Dish: Other Breads