My Favorite Cornbread Recipe

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My Favorite Cornbread

Rita Worrix

By
@raworrix

This cornbread is a little sweet, but very light and delicious.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1-1/2 c
cornmeal
1 c
flour
1/2 c
milk
2 large
eggs
1/3 c
vegetable oil
1/4 c
sugar

Directions Step-By-Step

1
Mix dry ingredients, add liquids, stir all together. Bake in 425 degree oven.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy