Real Recipes From Real Home Cooks ®

multi grain bread

(1 rating)
Recipe by
Doris Kinney
Merrimack, NH

Need a change from the same old same old? Here is something unique to try. I was unable to load pictures but I do have them posted on Facebook here is the link: http://www.facebook.com/media/set/?set=a.2421748829191.141172.1415553472&l=44d789de6c&type=1

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For multi grain bread

  • 1/4 c
    chia seed flour
  • 1/4 c
    quinoa
  • 1/4 c
    sorghum flour
  • 1/4 c
    millet flour
  • 1/4 c
    buckwheat flour
  • 1 c
    g/f flour mix (whichever you prefer)
  • 1 tsp
    unflavored gelatin
  • 1 1/2 tsp
    xantham or guar gum
  • 1/2 tsp
    salt
  • 1 c
    warm water
  • 1 Tbsp
    agave syrup
  • 1 Tbsp
    molasses
  • 2 1/4 tsp
    active dry yeast
  • 3 lg
    eggs
  • 3 Tbsp
    olive oil
  • 1 tsp
    apple cider vinegar

How To Make multi grain bread

  • 1
    Grease 8x4 loaf pan. Set aside. Combine first nine ingredients into a large mixer bowl.
  • 2
    Proof yeast using 1/2 c warm water, agave and yeast. You know its ready when its all foamy. Reserve the other 1/2 cup water for later.
  • 3
    In a smaller bowl whisk eggs, molasses, oil and vinegar.
  • 4
    Add wet ingredients to the flour mixture except the water. On low speed mix 4 minutes. Add the water as needed. The batter should look like heavy cake batter.
  • 5
    Spoon into prepared pan. Cover with either plastic wrap or damp towel. Let rise 15-30 minutes depending how cool your kitchen is. Preheat oven to 375 while waiting. Ready to be put in oven when it is level with top of pan.
  • 6
    Bake 60 minutes. Cover with foil after 20 minutes to prevent over browning. When done let cool 40 minutes before cutting. Enjoy!!!!!!
ADVERTISEMENT
ADVERTISEMENT