Mrs. P's Pumpkin Bread Recipe

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Mrs. P's Pumpkin Bread

Gail Persichilli

By
@jerzeyjeep

I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers and bake sales.


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Comments:

Serves:

DELETED

Ingredients

2 c
floour
1/2 tsp
salt
1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground gloves
1 tsp
nutmeg
1 tsp
cinnamon
2 c
sugar
3/4 c
butter, room temperature
2
eggs
1 can(s)
pumpkin (15 oz can)
3/4 c
walnuts, chopped (if desired)

Directions Step-By-Step

1
2 cups Flour, ½ tsp Salt, ½ tsp Baking Powder, 1 tsp Baking Soda, 1 tsp each: cloves, nutmeg, and cinnamon. Mix well and set aside.
In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
2
In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
3
Pour into greased pans – makes 3 7" loaves or 5 5" loaves. Bake 350°- 50-55 minutes

About this Recipe

Course/Dish: Other Breads