Mother's Cornbread, Sweet Or Regular Recipe

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MOTHER'S CORNBREAD, SWEET OR REGULAR

Diana Prewitt

By
@grannty27

MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6 PEOPLE
Prep:
15 Min
Cook:
25 Min

Ingredients

1 c
all purpose flour
1 c
yellow cornmeal
1 tsp
baking soda
1/2 tsp
baking powder
1 c
sour milk ( 1/3 c. vinegar then add milk to make a cup
2
eggs
1 1/2 Tbsp
sugar (optional) for a sweeter cornbread
2 Tbsp
vegetable oil

Step-By-Step

1Combine flour, cornmeal, baking soda, baking powder, and sugar. Add sour milk eggs,and vegetable oil. Mix well and pour into a preheated iron skillet or other baking dish.. Cook for 20 - 25 min.

OVEN 375 TIP: IRON SKILLETS ARE THE BEST

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy