Real Recipes From Real Home Cooks ®

mother's cornbread, sweet or regular

(1 rating)
Recipe by
Diana Prewitt
Scottsburg, IN

MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !

(1 rating)
yield 4 - 6 PEOPLE
prep time 15 Min
cook time 25 Min

Ingredients For mother's cornbread, sweet or regular

  • 1 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    sour milk ( 1/3 c. vinegar then add milk to make a cup
  • 2
    eggs
  • 1 1/2 Tbsp
    sugar (optional) for a sweeter cornbread
  • 2 Tbsp
    vegetable oil

How To Make mother's cornbread, sweet or regular

  • 1
    Combine flour, cornmeal, baking soda, baking powder, and sugar. Add sour milk eggs,and vegetable oil. Mix well and pour into a preheated iron skillet or other baking dish.. Cook for 20 - 25 min. OVEN 375 TIP: IRON SKILLETS ARE THE BEST

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