mother's cornbread, sweet or regular
(1 rating)
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MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !
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(1 rating)
yield
4 - 6 PEOPLE
prep time
15 Min
cook time
25 Min
Ingredients For mother's cornbread, sweet or regular
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1 call purpose flour
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1 cyellow cornmeal
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1 tspbaking soda
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1/2 tspbaking powder
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1 csour milk ( 1/3 c. vinegar then add milk to make a cup
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2eggs
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1 1/2 Tbspsugar (optional) for a sweeter cornbread
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2 Tbspvegetable oil
How To Make mother's cornbread, sweet or regular
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1Combine flour, cornmeal, baking soda, baking powder, and sugar. Add sour milk eggs,and vegetable oil. Mix well and pour into a preheated iron skillet or other baking dish.. Cook for 20 - 25 min. OVEN 375 TIP: IRON SKILLETS ARE THE BEST
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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