mom's sticky buns

Name: Mom's Sticky Buns
Prep time: 2 h 25 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: I package(s) yeast; 1/4 cup(s) warm water; 1 cup(s) scalded milk; 2 tablespoon(s) sugar; 2 tablespoon(s) shortning plus 1 egg; 1 teaspoon(s) salt; 3 1/2 cup(s) flour; FILLING; 1/2 cup(s) sugar; 1/4 cup(s) melted butter; 1 1/2 teaspoon(s) cinnamon; TOPPING; 4 tablespoon(s) butter; I cup(s) brown sugar; 1 cup(s) chopped nuts (your favorite walnuts, peacans); 1/2 cup(s) maple syrup

review

Private Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

Mom would make these quite often in the winter along with bread, and coffee cakes. I carried on that tradition while my kids were growing up.

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yield 12 serving(s)

prep time 2 Hr 25 Min

cook time 25 Min

method Bake

Ingredients For mom's sticky buns

I pkg

yeast
1/4 c

warm water
1 c

scalded milk
2 Tbsp

sugar
2 Tbsp

shortning plus 1 egg
1 tsp

salt
3 1/2 c

flour
FILLING
1/2 c

sugar
1/4 c

melted butter
1 1/2 tsp

cinnamon
TOPPING
4 Tbsp

butter
I c

brown sugar
1 c

chopped nuts (your favorite walnuts, peacans)
1/2 c

maple syrup

How To Make mom's sticky buns

1
Soften yeast in 1/4 cup warm water.

2
Combine sugar salt , shortning and milk, cool till Luke warm.
3
Add 1 cup flour beat well, Add yeast and 1 egg beating well
4
Add remaining flour to form soft dough. Cover let rise till double 1 1/2 -2 hours.
5
Mix Cinnamon and sugar for filling, melt butter.
6
Divide dough in half, roll out one half of dough to a 16x8 rectangle using half of melted butter spread on dough sprinkle half of the cinnamon and sugar over dough roll up like jelly roll seal edge cut in 1 inch rounds. Repeat with second dough
7
In a round cake pan melt 1 /2 of topping ingredients add nuts .
8
Place rounds on top of filling. Let rise till double in size bake in 350 degree oven for 20-25 minutes or tops are brown. Remove from oven turn upside down on wire rack.
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