Mom's French Toast

Dene Mitzel

By
@DeneMi

This is the French Toast recipe that I have always made for my family. My kids love it, and ask for it frequently.


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Rating:

Comments:

Serves:

2-4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
eggs
1/2 c
milk
1/4 tsp
vanilla
1/8 tsp
ground cinnamon
4 slice
white bread
butter
maple syrup

Directions Step-By-Step

1
Beat together eggs, milk, vanilla, and cinnamon in a shallow bowl.
2
Heat skillet over medium heat; put a small pat of butter into heated skillet.
3
Dip a slice of bread into egg mixture, let soak for about 4-6 seconds, turn over and let soak for another 4-6 seconds; carefully pick up bread (it will tear easily) and let the excess egg drip off.
4
Place the bread into the melted butter in the skillet and let cook until browned, lifting frequently to check for doneness.
5
Place spatula under the bread and lift. Put another small pat of butter into the skillet and flip bread onto melted butter.
6
Cook until both sides are browned. Remove from skillet. (Place each slice on a plate and keep warm in oven)
7
Repeat with remaining slice of bread, adding a small pat of butter to the pan before each slice, and before turning.
8
Dust with powdered sugar, sprinkle with chocolate chips, and drizzle with maple syrup before serving.
9
French bread or thicker slices may be used also.
To make 6 slices, increase recipe to 3 eggs, and 1/3 cup milk.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids