mom's crisp whole wheat waffles
(1 rating)
These are my favorite ever waffles. If you are just staring to use whole wheat and not used to the flavor quite yet, these are a great recipe to try out. I promise you'll love them! What mom does is double the recipe and put the leftovers in a ziplock bag and freeze. WAY better than Eggos!! To reheat from frozen, use an ungreased cookie sheet and put in a 400 degree oven for about 8-10 minutes, the microwave makes them soggy.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
5 Min
Ingredients For mom's crisp whole wheat waffles
-
2eggs
-
1 3/4 cmilk
-
1/2 cvegetable oil (or melted butter for better flavor)
-
2 cwhole wheat flour
-
4 tspbaking powder
-
1 Tbspbrown sugar
-
1/2 tspsea salt (regular salt is fine to sub)
How To Make mom's crisp whole wheat waffles
-
1Heat the waffle iron.
-
2Beat eggs with an electric mixer until fluffy. Beat in remaining ingredients in order just until batter is smooth.
-
3Pour batter from a cup or ladle into the center of heated waffle iron and close. Cook until steaming stops, usually about 5 minutes. I like to set a timer for about 4 minutes and check doneness. Makes about 3 10-inch waffles, but my waffle iron is mini and I forget to count.
-
4Optional, but yummy, sprinkle some sliced almonds over the batter before shutting the lid. Mmmmmm. My favorite is a few slices fresh strawberries, handful of blueberries and half a banana sliced with a drizzle of maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Crisp Whole Wheat Waffles:
ADVERTISEMENT
ADVERTISEMENT