Mom's Crisp Whole Wheat Waffles
What mom does is double the recipe and put the leftovers in a ziplock bag and freeze. WAY better than Eggos!! To reheat from frozen, use an ungreased cookie sheet and put in a 400 degree oven for about 8-10 minutes, the microwave makes them soggy.
- 1 3/4 c
- 1/2 c
- vegetable oil (or melted butter for better flavor)
- 2 c
- whole wheat flour
- 4 tsp
- baking powder
- 1 Tbsp
- brown sugar
- 1/2 tsp
- sea salt (regular salt is fine to sub)
I like to set a timer for about 4 minutes and check doneness.
Makes about 3 10-inch waffles, but my waffle iron is mini and I forget to count.
My favorite is a few slices fresh strawberries, handful of blueberries and half a banana sliced with a drizzle of maple syrup.