Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

molasses mini loafs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

My husband just loves these. I make them in mini meatloaf pan it makes 12 and they are just the right size.

►
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For molasses mini loafs

  • 3/4 c
    golden raisins
  • 1 1/2 c
    buttermilk
  • 2 1/4 c
    flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    molasses
  • 3 Tbsp
    canola oil
  • 3/4 c
    dark brown sugar

How To Make molasses mini loafs

  • 1
    Preheat oven 350 degrees. Grease a mini meatloaf pan or regular bread pan.
  • 2
    Place the raisins in a bowl and sprinkle with a little flour and dust them well.
  • 3
    In a medium bowl mix the buttermilk, molasses, oil, and brown sugar until sugar is dissolved. mix in the dry ingredients and then stir in the raisins.
  • 4
    Bake for 25 minutes in mini pan or muffin pan or 45 to 50 minutes regular bread pan
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Molasses Mini Loafs:

ADVERTISEMENT
ADVERTISEMENT