Real Recipes From Real Home Cooks ®

moist banana bread

(1 rating)
Recipe by
Gale Medeiros-Costa
Waianae, HI

Look no further for a very moist and delicious banana bread recipe! *I normally use the foil loaf pans but today I experimented with my AS SEEN ON TV BROWNIE PAN SET.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 48 Min
method Bake

Ingredients For moist banana bread

  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder (fresh is best!)
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 c
    white sugar
  • 1/2 c
    vegetable or canola oil
  • 1/2 c
    melted butter
  • 1/2 c
    chopped nuts
  • 1 tsp
    pure vanilla extract
  • 2 c
    mashed very ripe bananas (4)
  • 3
    eggs

How To Make moist banana bread

  • 1
    Spray loaf pan with Pam or similar. This recipe makes two loaves if using foil pans (NOT the mini sized ones)
  • 2
    Mix all dry ingredients first. Make a well in the center then pour all liquid ingredients.
  • 3
    Blend together well. Pour mixture into greased loaf pan about 2/3 full. Sprinkle additional chopped nuts on top. Bake at 350 degrees until done (approximately 48 minutes)

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