MS. EVELYN'S CORNBREAD DRESSING
Whenever any of her 5 kids would ask her for the recipe she would tell us - we would make it and it NEVER came out like hers.
So my brother and his wife decided that they would watch her make it and write down everything she did.
This is as close as we have ever been able to get to it.
Mom tried one year to cut corners and she used Jiffy Cornbread mix - BAD MISTAKE.. None of us would eat it.. So word to the wise - don't cut corners. LOL
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- 4 large
- eggs slightly beaten
- 1 1/3 c
- evaporated milk
- 1 1/3 c
- 1/2 c
- vegetable oil or melted shortening
- 4 c
- martha white self-rising white corn meal mix
- 1 stick
- butter plus enough butter to sauté vegetables
- 1 large
- onion finely chopped
- 3 sprig(s)
- center third of celery bunch, finely chopped
- 3 can(s)
- chicken broth
- 2 Tbsp
- poultry seasoning
- 1/2 tsp
- ground sage ( i add a little more since i like sage)
- 2 large
- eggs beaten
- 1 tsp
- salt and pepper
ABOVE IS INGREDIENTS FOR THE CORNBREAD
BELOW IS INGREDIENTS FOR DRESSING
(You can make your cornbread ahead of time so it will be cooled enough you can handle it.
Sautee the celery and onion in butter, salt & pepper to taste. After you are done sauting vegy's ....
Melt 1 stick of butter, 3 cans chicken broth, poultry seasoning and sage and ½ tsp salt in the same pot.