mini caramel rolls

How To Make mini caramel rolls

• 1

  Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
• 2

  Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
• 3

  Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card