Mini Caramel Rolls Recipe

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Mini Caramel Rolls

Bevy Jane Salyers

By
@cecillee

TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
30 Min
Cook:
15 Min

Ingredients

1/3 c
brown sugar, firmly packed
1/3 c
butter, softened
2 Tbsp
corn syrup, light
1 1/2 tsp
2% milk
1
tube crescent rolls
2 tsp
sugar
1/2 tsp
ground cinnamon

SET OVEN TO 375 DEGREES

Step-By-Step

1Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
2Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
3Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!

About this Recipe

Course/Dish: Breakfast, Other Breads
Hashtag: #Fun