Mexican Spoon Bread

Alicia .

By
@Shezzyla

This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos.

Something about the sweet/salt/spicy combination wins my heart, lol.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Ingredients

1 can(s)
creamed corn
3/4 c
milk
1/3 c
vegetable oil
2
eggs, slightly beaten
1 c
yellow cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
sea salt
1 4oz can(s)
diced green chilies
1 1/2 c
grated sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease a 9x9 baking pan.
2
Mix corn, milk, oil and eggs until well blended.

Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
3
Pour into pan.

Bake 30 minutes then top with the remaining cheese.

Bake another 10-15 minutes.

Let stand 15 minutes before cutting and serving.

About this Recipe

Course/Dish: Other Breads
Dietary Needs: Vegetarian