mexican cornbread
(1 rating)
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Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For mexican cornbread
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1large onion
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2eggs
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1/2 cvegetable oil
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1jalapeno pepper chopped
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1 ccream style corn
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8 ozsour cream
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1 1/2 cself-risinf cornmeal
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4 ozshredded sharp cheddar cheese
How To Make mexican cornbread
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1Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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