Maple wheat bread

Gail Herbest

By
@Gaillee

This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.


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Comments:

Serves:

2 large loaves

Prep:

2 Hr 30 Min

Cook:

35 Min

Ingredients

3 tsp
active dry yeast
1 tsp
white sugar
1/2 c
warm water (110 degrees)
1 can(s)
12 oz evaporated milk
1/4 c
water
1/4 c
melted shortening
1/4 c
pure maple syrup
2 tsp
salt
2 c
white wheat flour
3 c
bread flour

Directions Step-By-Step

1
Dissolve yeast and sugar in 1/2 cup warm water
2
combine milk,1/4 cup of water, shortening,maple syrup, salt and wheat flour in a bowl.
Mix in yeast mixture and let rest for 15 minutes
3
Add bread flour, and mix well until dough forms a ball.
4
turn out onto a lightly floured surface and knead for 10 minutes
5
Place dough into a well buttered bowl and turn to coat.
Cover the bowl with plastic wrap and let rise 45 minutes or until almost doubled
6
Pinch dough down, divide in to two equal parts, pound out any bubbles. shape into 2 loaves and place into buttered 9x5 inch bread pans
7
cover loosely with plastic wrap butter tops of loaves and let rise in a warm area until doubled
8
Place a small ovenproof pan of water in the bottom shelf of the oven, preheat oven to 375 degrees
9
Bake for 25 to 35 minutes or until tops are dark golden brown.

About this Recipe

Course/Dish: Other Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #maple, #yeast, #wheat