Maple Wheat Bread For The Bread Machine

Rose Daly

By
@shapeweaver

I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.For Canadian members, the flour amount is in parenthesis. Submitted to Food.com ( a.k.a. ZAAR )on Nov.8th. Re-posted to Just A Pinch on Nov.14th.,2011


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

3 Hr

Ingredients

1 c
buttermilk ( 70 to 80 degrees
2 Tbsp
maple syrup
2 Tbsp
butter,softened or vegetable oil ( i used oil )
2 Tbsp
nonfat dry milk powder
1 c
whole wheat flour
2 c
bread machine flour ( 1 1/4 cups of canadian flour )
1 tsp
salt
1 1/2 tsp
bread machine yeast

Directions Step-By-Step

1
Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
2
Set bread machine on basic bread cycle,and go on from there :).
3
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
4
Cover, and let rise in warm place for 1 hour.
5
Bake for 35 to 40 minutes,at 350 degrees.

About this Recipe

Course/Dish: Other Breads
Hashtag: #breadmachine