Making Self Rising Flour
1.Using a dry measure, measure the desired amount of flour into a separate container.
2.For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
3.Mix to combine.
1.You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
2.If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.