lisa's sausage and cheese loaves
(1 rating)
My family and friends loves them and they are very good and moisture and tasty. It is so easy to fix it. I fix them on Christmas holiday.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For lisa's sausage and cheese loaves
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1 lbbulk pork sausage
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1/2 cchopped onion
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2 cshredded sharp cheddar cheese
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salt and black pepper to taste
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1 pkgfrozen bread dough, thawed
How To Make lisa's sausage and cheese loaves
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1Put the sausage in the skillet. Add onions, salt and black pepper and stir until brown. Drain fat off. Get a sheet of waxpaper and put flour on waxed paper and put thawed bread dough on waxed paper and roll in with rolling pin and make a rectangle and put the sausage mixture in middle of dough and put cheese on top of sausage. Fold the dough and roll and pinch on sides and put sides on bottom and wrap with aluminum foil. Bake at 350 F. for 45 minutes until golden brown. Makes three loaves. Cut in one-inch slices and serve on a platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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