Lisa's Sausage and Cheese Loaves

Melissa Williamson

By
@georgiagirl48

My family and friends loves them and they are very good and moisture and tasty. It is so easy to fix it. I fix them on Christmas holiday.


Featured Pinch Tips Video

Comments:

Serves:

Three loaves

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
bulk pork sausage
1/2 c
chopped onion
2 c
shredded sharp cheddar cheese
salt and black pepper to taste
1 pkg
frozen bread dough, thawed

Directions Step-By-Step

1
Put the sausage in the skillet. Add onions, salt and black pepper and stir until brown. Drain fat off. Get a sheet of waxpaper and put flour on waxed paper and put thawed bread dough on waxed paper and roll in with rolling pin and make a rectangle and put the sausage mixture in middle of dough and put cheese on top of sausage. Fold the dough and roll and pinch on sides and put sides on bottom and wrap with aluminum foil. Bake at 350 F. for 45 minutes until golden brown. Makes three loaves. Cut in one-inch slices and serve on a platter.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy