Light and Flavorful Irish Soda Bread
By Laurie Gordon LPGordon
Reduced the calories and added some flavor to a traditional recipe ~ I don't care for raisins, so though they are generally part of Irish Soda Bread, I omit them but throw them in if you like them!
Preheat oven to 350 degrees.
** I serve with "Laurie's Corned Beef and Cabbage" recipe posted on this site and dip the bread in the "au jus" produced by the Corned Beef recipe. Yum!
About this Recipe
Cin Straw's Kitchen NanatomyGrands - Mar 17, 2012
mmm mmm goooood