Light and Flavorful Irish Soda Bread

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

2 tsp baking powder
1 Tbsp baking soda
3 3/4 c all purpose flour
5 pkg splenda
1 tsp salt
2 eggs
1 16 ounce container light sour cream
1 tsp vanilla extract
1 Tbsp light buttermilk
2 1/4 Tbsp caraway seeds
extra flour
light butter spread (i use i can't believe its not butter)

The Cook

Laurie Gordon Recipe
Well Seasoned
Stillwater, NJ
LPGordon
Member Since Apr 2010
Laurie's notes for this recipe:
Reduced the calories and added some flavor to a traditional recipe ~ I don't care for raisins, so though they are generally part of Irish Soda Bread, I omit them but throw them in if you like them!
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Directions

1
Thoroughly spray a spring form pan with cooking spray.
Preheat oven to 350 degrees.
2
Sift together the powder, soda, flour, sugar and salt.
3
In a mixing bowl, blend together eggs, sour cream, buttermilk and vanilla extract until thoroughly incorporated.
4
Add dry ingredients to wet and mix using blender then spoon. Mix in the caraway seeds.
5
Dip hands in a healthy amount of flour and transfer to pan. Dot with butter spread.
6
Bake about 50 minutes or until done depending on your oven's temperature.

** I serve with "Laurie's Corned Beef and Cabbage" recipe posted on this site and dip the bread in the "au jus" produced by the Corned Beef recipe. Yum!
Comments

2 comments

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user Cin Straw's Kitchen Straws - Mar 17, 2012
mmm mmm goooood
user Kim Biegacki pistachyoo - Mar 22, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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