Light and Flavorful Irish Soda Bread

Laurie Gordon Recipe

By Laurie Gordon LPGordon

Reduced the calories and added some flavor to a traditional recipe ~ I don't care for raisins, so though they are generally part of Irish Soda Bread, I omit them but throw them in if you like them!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

2 tsp
baking powder
1 Tbsp
baking soda
3 3/4 c
all purpose flour
5 pkg
splenda
1 tsp
salt
2
eggs
1
16 ounce container light sour cream
1 tsp
vanilla extract
1 Tbsp
light buttermilk
2 1/4 Tbsp
caraway seeds
extra flour
light butter spread (i use i can't believe its not butter)

Directions

1
Thoroughly spray a spring form pan with cooking spray.
Preheat oven to 350 degrees.
2
Sift together the powder, soda, flour, sugar and salt.
3
In a mixing bowl, blend together eggs, sour cream, buttermilk and vanilla extract until thoroughly incorporated.
4
Add dry ingredients to wet and mix using blender then spoon. Mix in the caraway seeds.
5
Dip hands in a healthy amount of flour and transfer to pan. Dot with butter spread.
6
Bake about 50 minutes or until done depending on your oven's temperature.

** I serve with "Laurie's Corned Beef and Cabbage" recipe posted on this site and dip the bread in the "au jus" produced by the Corned Beef recipe. Yum!