Lemon Tea Bread

Carol Junkins

By
@CarolAJ

Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
butter
1
lemon and rind
1 1/2 c
flour
1/2 c
milk
1 c
sugar
2 medium
eggs beaten
1 tsp
baking power
syrup:
juice of 1 lemon
1/4 cup sugar

Step-By-Step

1Cream butter and sugar. Add Lemon rind and mix. Add beaten eggs and mix again. Sift flour and baking powder and add to butter and eggs, alternatly with milk. Bake in 9x5x3 greased pan at 375 degrees for 35 minutes.

Syrup = Combine juice and sugar and pour over top
of bread right out of the oven. Cool 10 minutes.
1/2 c of walnuts can be added to batter if desired.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #rind