lemon bruschetta
(2 ratings)
it's traditional to serve bread with cioppino to soak up the tomato broth. It doesn't get much easier or delicious then this bruschetta.Source unknown
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(2 ratings)
Ingredients For lemon bruschetta
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12 slices italian baguette, 1 inch thick
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olive oil
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salt and black pepper to taste
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one small lemon, halved
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lemon zest
How To Make lemon bruschetta
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1preheat broiler to high with rack 6 inches from element. Brush both sides of each bread slice with oil.
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2Season one side of each slice with salt and pepper. Broil bread until Golden Brown on both sides, flipping halfway through, about four minutes
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3Rub toasts with lemon half while still hot. Gently squeeze the lemon as you rub. Top toasts with lemon zest and serve at once. Makes six servings
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