Lavender Scones Recipe

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Lavender Scones

Lilli A

By
@Lilli62

These are delicious, tender and moist.


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Comments:

Serves:

12

Cook:

25 Min

Ingredients

1/2 c
buttermilk
1
egg
1 Tbsp
sugar
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
salt
1/4 c
unsalted butter, cold and cubed
1/2 tsp
dried lavender buds, minced

Directions Step-By-Step

1
Preheat oven to 375°.
2
In a large bowl, whisk the dry ingredients together. Using forks cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.
3
In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients. Press the mixture into a 1-inch high round. Be careful not to knead or over-work the dough.
4
Cut the dough into 12 wedges and place on a parchment-lined baking sheet.
5
Bake for 25 minutes until lightly browned. Serve warm or at room temperature.

About this Recipe

Hashtags: #scones, #Lavender