laura's beer bread
(2 ratings)
I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it. It's easy to make and I haven't heard a complaint about it yet. Best compliment I've gotten: I made this for the Band Boosters Spaghetti fundraiser a few months ago. We just had another one a couple of weeks ago. The kids were like is that the bread you made last time. I said yes and they all came over to grab a piece!! The pan I brought for us to munch on was almost gone by the time we were finished. And they all took leftover bread home.
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(2 ratings)
yield
12 - 15, depending on how it's cut
prep time
15 Min
cook time
45 Min
Ingredients For laura's beer bread
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3 cself-rising flour
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6 Tbspsugar
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12 ozbeer (any kind)
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4 Tbspbutter, melted (not margarine or spread)
How To Make laura's beer bread
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1pre-heat oven to 350 F.
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2Mix together flour, sugar and beer until it forms a soft dough.
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3Pour into lg greased loaf pan. Drizzle w/melted butter. Bake for 45 minutes on middle oven rack. Let cool and cut into slices.
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4Note: it's great toasted w/butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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