Laura's Beer Bread
It's easy to make and I haven't heard a complaint about it yet.
Best compliment I've gotten: I made this for the Band Boosters Spaghetti fundraiser a few months ago. We just had another one a couple of weeks ago. The kids were like is that the bread you made last time. I said yes and they all came over to grab a piece!! The pan I brought for us to munch on was almost gone by the time we were finished. And they all took leftover bread home.
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- 3 c
- self-rising flour
- 6 Tbsp
- 12 oz
- beer (any kind)
- 4 Tbsp
- butter, melted (not margarine or spread)
1pre-heat oven to 350 F.
2Mix together flour, sugar and beer until it forms a soft dough.
3Pour into lg greased loaf pan. Drizzle w/melted butter. Bake for 45 minutes on middle oven rack. Let cool and cut into slices.
4Note: it's great toasted w/butter